food industry

The food industry in Ukraine is a significant contributor to the country’s economy, with a range of products that cater to both domestic and international markets. However, the increasing competition in the global market and the changing consumer preferences have made it challenging for enterprises in the 

food industry to maintain and increase their sales efficiency. This article aims to address this challenge by exploring the ways in which enterprises in the food industry of Ukraine can enhance their sales activities in the context of international economic activity.

The issues of rational use of natural resources, ecological safety and environmental protection are extremely urgent and require immediate human influence on the optimization of technological processes, reducing the impact on the ecosystem. The implementation of food industry technology is accompanied by the formation of a significant amount of wastewater, into which about a third of processed raw materials go, and the concentration of polluting components in them is 10...100 times higher than in household water.

Problem setting. The food industry of Ukraine holds a unique position among other industries, as it is one of the backbone elements of the national economy, is in the top five industries in terms of filling the state budget, ranks second in terms of production in the structure of industrial production in Ukraine, providing one of the highest growth rates of production volumes among other sectors of the economy.

One of the industries that uses large amounts of water is the food industry. Industrial, domestic managers of the production process stand out with it and enter the environment surrounded by contaminated effluents. Their main feature is the high content of dissolved organic matter and nitrogen. You can also create wall water to create aggregate-resistant colloids, which include animal and vegetable fats, proteins, starch, sugar, as well as salts, carbohydrates, dyes, thickeners, preservatives.

At the present stage of development, the entire world industry has faced the problem of rational use of renewable natural resources, in particular the most efficient ways of wastewater treatment and the use of accumulated waste in the production process as a secondary raw material.

The mathematical models for spatial analysis of GHG emission processes from pulp, paper, food products and beverages have been developed. Using geoinformation technology the estimates of GHG emissions in Poland at the level of production plants, as well as at the level of elementary areas 2 km  2 km in size have been obtained.