hazard of food product

Risks in food chain of biologically active dietary supplement (on example of vitamine supplements that contain cevitamic acid)

Biologically active additives (Dietary Supplements) - a special product that is used to correct the structure of human nutrition and to prevent certain diseases. One of the most common supplements are vitamin supplements. Their use is recommended in situation when the number of vitamin in the body is insufficient. That is why vitamin additives should be considered as an important products that require a responsible attitude to the evaluation of their quality characteristics. First of all it concerns safety hazard - risks.