The article deals with the main scientific priorities of the development of environmental research in Odessa National Academy of Food Technologies under the leadership of the Head of the Department of Ecology and Environmental Technologies, Doctor of Technical Sciences, Professor Krusir G.V. Current priorities of her scientific research are the enzymatic catalysis, digestive (hydrolytic) enzymes, immobilization of biologically active substances, biocorrectors of digestive processes, biotechnology, ecobiotechnology, resource efficiency in the food chain, ecological management, biotechnological methods of recycling of the secondary raw materials of food industry into biologically active additives, determination of environmental friendliness of foodstuffs by chemical methods and non-destructive methods, processes of anaerobic fermentation of waste with the formation of biogas, sewage treatment of food production by the method of anaerobic digestion, technology of processing food industry waste into biologically active feed additives and organic fertilizers.
[1] Cherno N.K. and Krusir G.V., Kovalenko O.V.: Digestors of digestive processes.Monograph.Odessa 2010.
[2] Krusir G.V.and Pavkov O.I., Hvesik M.A., Yurchishin V.V.: Sustainable development and security of Ukraine's agro-food sector in the face of globalization challenges..Astroprint,Odessa 2012.
[3] Krusir G.V. and Ruseva,E.P. , Kiriyak G.V. , Karpenko O S. , Yashkina V.V., Sokolova,I.F., Shevchenko R.I.: Ecology in diagrams and tables, Odessa, ONAFT, Department of Food and Production Ecology, 2013 ,162 .
[4] Krusir Galyna, Leuenberger Heinz, Cernyshova Olesia: Investigation of Co-Utilization of Meat Processing Wastewater Sewage and Rice Husk by Anaerobic Digestion. – P.66-76. / in Monograph “Water Security”, edited by Olena Mitryasova & Chad Staddon. – Mykolaiv: PMBSNU – Bristol: UWE, 2016. – 308 p.
[5] Galyna Krusir, Alfred Zikalo, Oleksiy Harkovych, Maria Madani, Valentina Zakharchuk: Monograph “Water Security”. PMBSNU Bristol: UWE, Mykolaiv 2016..
[6] Krusir G.V., Shevchenko R.I. , Ruseva Ya.P. , Kondratenko I.P., Krajnov I.P. : Waste management technologies, Odessa 2014.
[7] Krusir G.V., Madani M.M. et al.: Techniques and technologies of gas emission purification. Manual,Odessa, 2018, 157.
[8] Krusir G.V., Madani M.M. et al..: Ecological Chemistry Handbook, Odessa, 2018,187.
[9] Krusir G.V., Madani M.M., et al.: Environmental Law Guide,Odessa, 2018,165.
[10] Krusir G.V., Trishin F.A., Madani M.M., Garkovich O.L.: Technoecology Guide, Odessa,2018,178.
[11] Krusir G.V., Madani M.M., Karpenko O.S.: Theoretical Foundations of Environmental Protection Guide,Odessa, 2018,197.
[12] Petruk V.G., Vasylkivsky I.V., Petruk R.V., Krusir G.V., Klimenko M.O., Sakalova G.V.: Environmental protection technologies. Textbook. Part 1: Protecting the Vinnitsa atmosphere: VNTU, 2019, 327.
https://doi.org/10.32846/2306-9716-2019-1-24-1-28
[13] Petruk V.G., Vasilkovsky I.V., Petruk R.V., Krusir G.V., Klimenko M.O., Sakalova G.V.: Environmental protection technologies. Textbook. Part 2: Protection of the Vinnitsa hydrosphere: VNTU, 2019, 363 .
[14] Petruk V.G., Vasilkovsky I.V., Petruk R.V., Krusir G.V., Klimenko M.O., Sakalova G.V.: Environmental protection technologies. Textbook. Part 3: Environmental Protection Management, Vinnitsa: VNTU, 2019, 250.
[15] Petruk V.G., Vasilkovsky I.V., Petruk R.V., Krusir G.V., Klimenko M.O., Sakalova G.V.: Environmental protection technologies. Textbook. Part 4: Technologies of food waste management, Vinnitsa: VNTU, 2019, 340 .
[16] Krusir G.V., Kushnir N.A.: Pat. UА 91080, Publ. Jun. 25, 2010
[17] Krusir G.V., Kushnir N.A.: Pat. UА 46784, Publ. Jan. 11,2010.
[18] Krusir G.V., Kushnir N.A.: Pat. UА 48539, Publ. Mar. 25,.2010.
[19] Krusir G.V. , KondratenkoI.P.: Pat. UА 87896, Publ. Feb. 22, 2014.
[20] Krusir G.V., Sokolova I.F.: Pat. UА 94587, Publ. Nov. 25, 2014.
[21] Krusir G.V., Sokolova I.F.: Pat. UА 83595, Publ. Sept. 25, 2013.
[22] Krusir G.V., Sagdeeva O.A. and Tsykalo A.L., Kovalenko I.V. , Garkovich O.L.: Pat. UА 128399, Publ. Sept. 09, 2018.
[23] Krusir G.V. , Sagdeeva O.A. and TsykaloA.L., Madani M.M., Kuznetsova I.O.: Pat. UА 128398, Publ. Sept. 09, 2018.
[24] Sagdeeva О.А., Krusir G.V. et al.: Food Science and Technology, 2018, 12 (1), 45.
DOI: http://dx.doi.org/10.15673/fst.v12i1.842 (WoS)
https://doi.org/10.15673/fst.v12i1.842
[25] Malovanyy М., Krusir G.et al.: Food Science and Technology, 2018,12 (3),109.
https://doi.org/10.15673/fst.v12i3.1046
[26] Skliar V., Krusir G. et al.: Food science and technology, 2019, 13 (1), 27.
DOI: http://dx.doi.org/10.15673/fst.v13i1.1332 (WoS)
https://doi.org/10.15673/fst.v13i1.1332
[27] Sklyar Victoria , Krusir Galinaet al. : Journal of Ecological Engineering,2019, 20 (3),152. https://doi.org/10.12911/22998993/99745 (Scopus)
[28] Krusir G., Shpyrko T.et al.: Food Science and Technology,2019.13(2),34.
https://doi.org/10.15673/fst.v13i2.1387