anaerobic fermentation

SCIENTIFIC PRIORITIES OF THE DEVELOPMENT OF ENVIRONMENTAL RESEARCH IN ODESSA NATIONAL ACADEMY OF FOOD TECHNOLOGIES. THE LIFE PATH OF PROFESSOR KRUSIR G.V.

The article deals with the main scientific priorities of the development of environmental research in Odessa National Academy of Food Technologies under the leadership of the Head of the Department of Ecology and Environmental Technologies, Doctor of Technical Sciences, Professor Krusir G.V.