CONCEPTUAL ANALYSIS OF THE ARCHITECTURE OF MODERN INTERIORS OF FOOD FACILITIES IN LVIV, KYIV, AND ODESA

AS.
2021;
: 32-41
Authors:
1
Assistant of the Department of Design and Architecture Fundamentals Lviv Polytechnic National University, Lviv

Based on the conceptual analysis of the subject-spatial environment of modern food enterprises in the cities of Lviv, Kyiv and Odesa, the features of their thematic and functional directions are highlighted, and a classification of semantic and artistic-figurative solutions for interiors of premises for visitors to these institutions is developed. Their varieties are defined according to the following characteristics: style direction, plot-thematic direction, genre-content and subject-sensory content, gastronomic specialization, imitation or reproduction of a certain historical type of food establishments. The main approaches to designing the architecture of modern interiors of food enterprises in the context of their artistic and figurative solution are formulated. An additional range of services and special functions that complement the conceptual design of thematic institutions are identified. The main trends in increasing the relevance and identification of food enterprises are identified.

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