CONCEPTUAL ANALYSIS OF THE ARCHITECTURE OF MODERN INTERIORS OF FOOD FACILITIES IN LVIV, KYIV, AND ODESA
Based on the conceptual analysis of the subject-spatial environment of modern food enterprises in the cities of Lviv, Kyiv and Odesa, the features of their thematic and functional directions are highlighted, and a classification of semantic and artistic-figurative solutions for interiors of premises for visitors to these institutions is developed.