microbiology

Today, in food safety, one of the most difficult to identify by visual methods, without accredited methodological practices, is microbiological contamination, which carries a risk of product quality reduction and a high risk of consumer poisoning by pathogenic microorganisms. This type of contamination can pose a significant threat to the health of the consumer and incur both reputational and financial losses for the manufacturer. In a highly competitive food manufacturing environment, manufacturers must pay attention to the risks that affect them.

The characteristic spectrum of infectious diseases, which are suitable for use with bioterrorism purpose is given. Possibility of modern microbiological identification methods using for biosafety of the state is grounded. The features of interaction units and the Ministry of Internal Affairs, Security Service, the Ministry of Health to respond effectively to the threat bioterrorism in Ukraine.