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  2. Sergii Shulga

Sergii Shulga

Educational and Research Institute of Food Technologies, National University of Food Technologies
68, Vladimirskaya St., 01601 Kyiv-33, Ukraine

Articles published in Academic Journals of Lviv Polytechnic Publishing House

Starch Type Effect on Organoleptic, Thermogravimetric and X-ray Diffraction Indices of Edible Films and Coatings
Volume 14, Number 1, 2020