Health and Nutrition Communication Practice and Strategies in Ethiopia (on the Example of East Gojjam Zone, Amhara Region)
This study intended to explore the health and nutrition communication practices and strategies utilized by Ethiopia’s national nutrition programs in a real-world context. The examination focuses on the study area of East Gojjam zone, Amhara regional state. The central research question was: What communication strategies are used for communicating health and nutrition? A qualitative research approach was employed, rooted in a constructivist worldview and a case study design.