Study of the electrical and mathematical models for quality control of vegetables
Operational control of quality vegetables can be made using the method immitance control their electrical parameters.Vegetables – are objects of non-electric nature, and their juices – this electrolyte solutions, where there are free charged particles – ions, and it immitance method is based on measuring the electrical conductivity control objects. Therefore, research is relevant electrical parameters vegetable juices as well as development of electric and mathematical models immitance contact transducer.