Kinetics of biologically active compound extraction from hops strobiles extraction cake
Kinetics of flavonoids extraction from hops strobiles extraction cake is investigated, total value of mass-transfer resistance is determinate, taking into consideration anatomic features of plant raw material, especially cellular and intercellular environment existence. Validity of proposed mathematical tools technique for evaluation of main kinetic constant of process is confirmed. Obtained result can be applied for equipment calculation in the design of process flow charts of cellular structure solid bodies.