Sanitary and hygienic examination as a form for the profilaction of food loads
Sanitary and hygienic examination of food products and food raw materials is an
important means of food poisoning preventing among the Ukrainian population. At the heart
of the indicators of their safety are the permitted levels of the content of hazardous to health
and life of substances of chemical and biological origin. Sanitary and hygienic measures
require further improvement at the legislative level.