Determination of the Chemical Composition of the Extract of Apricot Pomace (Prunus armeniaca L.)
The objective of this study was to investigate a comprehensive characterization of composition profiles of the apricot pomace extract (Prunus armeniaca L) depending on the used solvent systems. The propan-2-ol, decamethylcyclopentasiloxane and the mixture of the apricot pomace extracts are characterized by IR, UV-visible spectroscopy and gas chromatography-mass spectrometry (GС-MS) techniques.