Inhibitory Efficiency of Antioxidant and Phospholipid Mixtures under the Different Oxidation Extent of Methyl Oleate
Results of investigations of the phospholipids (PL) and hydroperoxide influence on the antioxidant action efficiency of the synthetic phenolic antioxidants (InH) –2,6-di-tert-butyl-4-methylphenol (BHT), 4-methoxyphenol (MOP), 4-tert-butylphenol; natural InH – α-tocopherol (TP), quercetin (Q) and dihydroquercetin (QH2) and hydrated quinoline – 2,2,4-trimethyl-6-ethoxy-1,2-dihydroquinoline (ethoxyquin, EQ), performed by the model of the initiated oxidation of methyl oleate are generalized.