CRITERIA FOR RESEARCH OF THE PROCESS OF DISPERSION OF THE SYSTEM OF HYDRATE LIME-WATER
The process of dispersion of slaked lime in a vibrating activator of the bunker type is investigated. The nature of the change in the viscosity of lime dough during machining by vibration and rotary viscometer has been studied. It is established that the process of vibroactivation of hydrated lime successively goes through the stages of proportional growth of dynamic viscosity, slowing down its growth and cessation of dispersion. The efficiency of using the vibration method for determining the viscosity of the hydrated lime - water system is shown.