Specific electrical resistance as an indicator ordering of coke structure
The influence of the coking process temperature on the resistivity of coke was studied. Taking into account that the resistivity and post-reaction strength are affected by some common factors, such as temperature level and coke readiness, which indicates the orderliness of its structure, the relationship between these indicators was established. The analysis of dependencies and their statistical evaluation indicates that the studied relationships are characterized by high values of correlation coefficients (0,77-0,84) and determination (59,29-70,56 %)