ФІТОХІМІЧНИЙ АНАЛІЗ ТА АНТИМІКРОБНА АКТИВНІСТЬ ЕКСТРАКТІВ ECHINACEA PURPUREA
In the paper, a comparative photochemical analysis of ethanol extracts of Echinacea purpurea (with a concentration of 40, 70, and 90%) was carried out. The total content of polyphenolic compounds (0.001-0.713 mg-eq) and flavonoids (0.667-2.873 mg-eq in terms of rutin and quercitin) was determined by spectrophotometry, and the maximum yield of active substances was recorded for 70% ethanol.