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  3. Volume 3, Number 2
  4. Research of antioxidant properties of grape marc extracts as perspective pharmaceutical and cosmetic products

Research of antioxidant properties of grape marc extracts as perspective pharmaceutical and cosmetic products

CTAS.
2020;
Volume 3, Number 2
: 79-84
https://doi.org/10.23939/ctas2020.02.079
Authors:
  1. A. R. Skira
  2. O. S. Yaremkevych
  3. N. L. Zayarnyuk
  4. M. S. Kurka
1
Lviv Polytechnic National University
2
Lviv Polytechnic National University
3
National University Lviv Polytechnic
4
Lviv Polytechnic National University

The antioxidant activity (AA) of various extracts of grape marc (Vitis vinifera L.) was studied. Radical absorption activity (RAA) was calculated in reactions with DPPH+ and ABTS•+ thiobarbiturative products and carbonyl groups of proteins. All the extracts showed antioxidant activity. Water-based extract and 96 % ethanol extract obtained via heat bath method were inhibitors of the formation of free radical oxidation of lipids and proteins. 96% ethanol extract is promising for the development of pharmaceutical and cosmetic products. 

extracts of grape marc
radical absorption activity
antioxidant properties.
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