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  3. Volume 8, Number 1
  4. Development of biotechnology of dairy beverages with bioactive phytoextracts of thyme

Development of biotechnology of dairy beverages with bioactive phytoextracts of thyme

CTAS.
2025;
Volume 8, Number 1
Authors:
  1. O. Vichko
  2. O. Shved
  3. Z. V. Gubrii
  4. I.S. Nazarko
  5. T.O. Lisovska
  6. T.I. Sydoriak
1
Ternopil Ivan Puluj National Technical University
2
Lviv Polytechnic National University
3
Lviv Polytechnic National University
4
Ternopil Ivan Puluj National Technical University
5
Hamburg University of Applied Sciences, Hamburg, Germany
6
Lviv Polytechnic National University

A functional fermented milk drink with phytoextracts of thyme for prevention and recovery has been studied. The data of scientific research were used, a significant part of which was covered in scientific publications of recent years, in particular, about the peculiarities of preparing phytoextracts for the development of a functional fermented milk drink of the yogurt type. The influence of the characteristics, properties of the bacterial starter and the concentration of the phytoextract on the fermentation parameters was studied. The peculiarities of fermentation with thyme phytoextract were taken into account when developing a technological scheme for the pilot production of a functional fermented milk drink.

fermentation; fermenting; biotechnological production parameters; functional fermented milk drinks; biological supplements; phytoextracts; thyme
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