Development of biotechnology of dairy beverages with bioactive phytoextracts of thyme
A functional fermented milk drink with phytoextracts of thyme for prevention and recovery has been studied. The data of scientific research were used, a significant part of which was covered in scientific publications of recent years, in particular, about the peculiarities of preparing phytoextracts for the development of a functional fermented milk drink of the yogurt type. The influence of the characteristics, properties of the bacterial starter and the concentration of the phytoextract on the fermentation parameters was studied.