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  2. All Volumes and Issues
  3. Volume 17, Number 2, 2023
  4. Waste Food Oils as Components of Eco-Friendly Grease

Waste Food Oils as Components of Eco-Friendly Grease

JCCT.
2023;
Volume 17, Number 2
: pp. 431 - 437
https://doi.org/10.23939/chcht17.02.431
Authors:
  1. Oleksii Papeikin
  2. Larysa Bodachivska
  3. Irina Venger
1
V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of the National Academy of Sciences of Ukraine
2
V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of the National Academy of Sciences of Ukraine
3
V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of the National Academy of Sciences of Ukraine

The possibility of obtaining eco-safety surfactants and high-temperature dispersed phase of thixotropic plastic systems based on waste food oils were demonstrated. The structure of the synthesized fatty acid alkanolamides was confirmed by IR and 1H NMR spectroscopy. The upper temperature limit (above 463 К) for the use of synthesized fatty acids alkanolamides and complex calcium grease was determined by thermogravimetric analysis. The introduction of fatty acid alkanolamides to the high-temperature composition of grease improves its tribological, anti-oxidant and environmental characteris-tics.

waste food oils
fatty acids alkanolamides
high-temperature grease
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