biotechnology

PRODUCTION TECHNOLOGIES, MODERN RESEARCH, AND THE UKRAINIAN MARKET OF SOUR BEER AND BEER OF SPONTANEOUS FERMENTATION

The article examines modern technologies of the production of sour beer and beer of spontaneous fermentation, microorganisms involved in the fermentation stage. The technologies and phases of fermentation of spontaneously fermented American Coolship Ale and Lambic are compared. The Ukrainian brewing market is analyzed for the production of sour beer and beer of spontaneous fermentation, the part of the involved breweries, and their productivity. The impact of beer production technology on the price and production of these beer types by breweries.

FORMATION OF EXPERIENCE AGAINST THE CHALLENGES OF VIRAL INFECTION THROUGH THE USE OF STUDENTS KNOWLEDGE OF BIOSAFY TECHNOLOGIES, part 2

New challenges and the state of development of COVID-19 in connection with the spread of new strains of SARS-CoV-2 have been analyzed. Experience and knowledge in working with new means of protection of different types of vaccines are studied: both classic, based on inactivated virus or its fragment, and the new generation – with vector and genetic mRNA vaccines, as well as effective antiviral drugs. Biorisks and compliance with biosafety principles have been studied.

FORMATION OF EXPERIENCE AGAINST THE CHALLENGES OF VIRAL INFECTION THROUGH THE USE OF STUDENTS KNOWLEDGE OF BIOSAFY TECHNOLOGIES, part 1

New challenges and the state of development of COVID-19 in connection with the spread of new strains of SARS-CoV-2 have been analyzed. Experience and knowledge in working with new means of protection of different types of vaccines are studied: both classic, based on inactivated virus or its fragment, and the new generation - with vector and genetic mRNA vaccines, as well as effective antiviral drugs. Biorisks and compliance with biosafety principles have been studied.

Preparedness for the challenges of viral infection and application of knowledge of biosafety technologies by students

The state of development of the disease on COVID-19 is analyzed, the need to comply with the principles of biosafety, competency base, which provide training for biotechnology and pharmaceuticals to create new effective drugs, including antiviral drugs, is emphasized. Introduction and deepening of knowledge of the principles of biosafety and biosecurity, the use of molecular PCR tests, serological ELISA tests, knowledge of the dangers of dual use of experimental studies affects almost all disciplines of "Biotechnology and Bioengineering" and "Pharmacy, Industrial Pharmacy".

SCIENTIFIC PRIORITIES OF THE DEVELOPMENT OF ENVIRONMENTAL RESEARCH IN ODESSA NATIONAL ACADEMY OF FOOD TECHNOLOGIES. THE LIFE PATH OF PROFESSOR KRUSIR G.V.

The article deals with the main scientific priorities of the development of environmental research in Odessa National Academy of Food Technologies under the leadership of the Head of the Department of Ecology and Environmental Technologies, Doctor of Technical Sciences, Professor Krusir G.V.