bioterrorism

One of the important issues in the field of ensuring product safety at food industry enterprises is the prevention
of bioterrorism. The emergence of bioterrorism is associated with the rapid development of genetic engineering and the emergence
of the latest biotechnologies in the world, which contributes to a quick and easily accessible way of neutralizing the enemy. In
connection with the full-scale invasion of the Russian Federation on the territory of Ukraine, the occupation and the holding of

The characteristic spectrum of infectious diseases, which are suitable for use with bioterrorism purpose is given. Possibility of modern microbiological identification methods using for biosafety of the state is grounded. The features of interaction units and the Ministry of Internal Affairs, Security Service, the Ministry of Health to respond effectively to the threat bioterrorism in Ukraine.