Vegetables has a number of specific properties that aremanifested in consumption, storage and processing of vegetables. The study is the formation and systematization of quality vegetable products to develop common principles for the evaluation and determination of complex quality indicator taking into account the needs of different profiles of consumers.
This article presents the features of functioning the cyber-physical systems and their components. The cyber-physical systems are complex systems which components may be located at great distance from one another. The cyber-physical systems perform processing of information and functions of monitoring and control equipment. Cyber-physical systems infrastructure mainly consists of subsystems, which electronic components are implemented through the embedded system control and get information about the environment through sensors and measuring device and can influence it through actuators.