The article is devoted to the study of food product falsification in the markets, forensic examinations of food products from the markets and prospects for changes in the future. The article outlines the types of falsification, examples of falsification of various product categories, and methods of detecting falsification during inspections.
This article is devoted to the definition and analysis of the main methods of Russian information propaganda and the study of their real impact on creating a negative image of Ukraine in the international community.
The methods of quality control of horilka by electrical parameters, in particular, dielectric constant, specific conductivity, and imitation components are analyzed. The research results of individual samples of alcohol solutions and horilkas of different brands by the method of admittance spectroscopy were also analyzed. Based on this, methods for detecting falsification of horilka products by the method of admittance spectroscopy are proposed. The reactive component of the control object's ad is selected as an informative parameter. Two types of falsification are analyzed.