The article contains material related to departments that ensure food safety. The author presented instruments and tools that can reduce the probability that the food which is harmful to the people, environment and the company will enter the market.
Over the last decades the surfactants have been objects of intensive fundamental and applied studies all over the world. The efficient surface active and emulsifiable properties of these compounds are widely used to control processes of the watering, suspension stabilization, gelling and foaming. These properties provide their practical application in the pharmaceutical, food, wood-pulp, petroleum industry, agriculture and environment purification.
The aim of the current work was to detect transgenic soybean in food products and plants grown in Ukraine. Tests developed by us are useful to control the proliferation of GM soybeans among high-quality material and will allow our country to lay the foundations of their own control of imported and domestic seed and food products containing GM ingredients.