food products

Labeling requirements as one of the tools for non-tariff regulation of imports of Ukrainian food products to China

The article analyzes the dynamics and structure of international trade in Ukrainian food products with China. The opportunities of Ukrainian food producers to meet the demand of Chinese consumers are considered. The tools of the Chinese non-tariff trade policy regarding the import of food products (licenses, certificates of quality or compliance, certificates of origin, quality standards, requirements for packaging and labeling, legislative acts, sanitary and phytosanitary requirements) and their impact on trade with Ukraine are determined.

Hydrocutting of Frozen Food Products

The article aims to determine the peculiarities of macromolecule deformation behavior under conditions of a jet-shaping head that would allow to solve the issue related to the mechanism of increasing water-jet cutting power with polymer additions. The roles of longitudinal and transverse velocity gradients in the manifestation of distinctive features of polymer solution flows are analysed.