hydrophobicity

The interaction of the hydrophobic carbon sorbents surface and immobilized oil-oxidizing microorganisms when obtaining bio-sorptional complexes of destructive type was studied in this work. The type of sorbent with high oil absorption capacity for immobilization of microorganisms-destructors of oil was selected and justified. Changes in sorbent oil capacity at the immobilization of the bacterial cells were studied.

The regularities of binding substances of aromaforming cryo- and thermotropic jellies of gelatin and starch were studied. The influence of the surface of hydrophobic jelly on their ability to absorb aqueous solutions of thymol was experimentally confirmed. The reduction of sorption by thymol cryotropic jellies versus the thermotropic one was established. Experimentally it was confirmed that the most promising technology to create flavors from aromatic hydrophobic substances are thermotropic jellies y of gelatin with high hydrophobicity.