INFLUENCE OF GARLIC EXTRACT ON TEST-CULTERES OF FUNGUSES
The effect of alcoholic garlic extract on the test culture of the fungi Penicillum chryzogenum, Candida lypolitica, Aspergillus niger, as a potential antifungal drug is considered in the article. This is due to the presence of a complex of biologically active compounds with antimicrobial properties and their successful extraction in the experimental conditions. The relevance of the chosen topic is justified by the fact that the development of pharmaceuticals has led to an increase in various antifungal agents in the pharmaceutical market.