INFLUENCE OF GARLIC EXTRACT ON TEST-CULTERES OF FUNGUSES

2019;
: 129-134
1
National University Lviv Polytechnic
2
Lviv Polytechnic National University
3
Lviv Polytechnic National University
4
Lviv Polytechnic National University
5
Lviv Polytechnic National University
6
Lviv Polytechnic National University

The effect of alcoholic garlic extract on the test culture of the fungi Penicillum chryzogenum, Candida lypolitica, Aspergillus niger, as a potential antifungal drug is considered in the article. This is due to the presence of a complex of biologically active compounds with antimicrobial properties and their successful extraction in the experimental conditions. The relevance of the chosen topic is justified by the fact that the development of pharmaceuticals has led to an increase in various antifungal agents in the pharmaceutical market. Over time, microorganisms develop resistance to drugs. Therefore, the direction of antifungal research is considered promising. Today, the demand for pharmaceutical products made from medicinal plant raw materials is increasing in the pharmaceutical market. Therefore, the development of these drugs is positive for the development of the pharmaceutical sector of the Ukrainian economy. For this purpose, the extraction of garlic and the study of biological crops.

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