Дослідження перспективності використання плодів моркви дикої як джерела нових комплексів біологічно активних речовин
In order to explore the possibility of expanding the range of use of complex biologically active compounds of wild carrot an initial screening of phytochemical composition and antimicrobial activity of water and ethanol extract from seeds of wild carrot was conducted and computer screening of biological activity of active substances by program PASS was carried out. In the investigated extract chlorogenic, caffeic, rosemary acids, rutin, apigenin, luteolin, hyperoside were identified.