низьковуглецева сталь

The corrosion resistance of steel with modified inhibitory pigments and polyurethane protective coatings was studied by impedance and electrochemical methods. It was found that the combination of a mixture of molybdate / zinc phosphate and calcium silicate in the polyurethane soil due to the synergistic effect enhances its protective properties. Impedance studies have confirmed the increase in anti-corrosion characteristics of such a system.

It has been showed that food additives E451 and E459 inhibit corrosion in neutral water-salt medium and additives E316, E631, E621, E631+E551, herbs and spices increased it up to 1.75 times. Under microbial corrosion condition, inducted by sulfate-reducing bacteria, inhibition action (up to 80.9%) was discovered only for additive E459. Other studied additives increased microbial corrosion up to 2.27 times. The presence of food additives in corrosive medium influences the quantity of sulfate-reducing bacteria in biofilm on steel surface.

Aminooxoethylpyridinium chlorides under the St3ps steel corrosion in acid hydrochloric and sulfuric solutions demonstrate the inhibition efficiency at 98 %. The compound with hydrazinocarbonyl and 2,3- dimethylphenyl fragments turns out to be the most effective within the interval 293–333 К. This inhibitor is also characterized by a significant aftereffect due to the chemisorption on the steel surface.