Features of the export of certified dairy products to the European Union countries in the conditions of Russian aggression in Ukraine
The article attempts to investigate the peculiarities of exporting domestically produced dairy products to the European Union countries in the conditions of full-scale invasion and aggression of the occupier of russia. It caused colossal moral and material losses and damages for Ukraine, including for all sectors of the economy and infrastructural sectors of the economy. Among other sectors of the economy, the production of dairy products in the structure of food production suffered significant damage.