phospholipids

Enzymatic Degumming of Soybean, Rapeseed, and Sunflower Oils from Ukrainian Crops Using Purifine Enzymes

This study investigates the efficiency of enzymatic degumming of crude soybean, rapeseed, and sunflower oils using Purifine® phospholipase C (PLC), phospholipase A1 (PLA₁), a lipase-modified component (LM), and the multienzyme complex Purifine® 3G (combining PLC, PLA₁, and LM activities), as well as their combinations.

Inhibitory Efficiency of Antioxidant and Phospholipid Mixtures under the Different Oxidation Extent of Methyl Oleate

Results of investigations of the phospholipids (PL) and hydroperoxide influence on the antioxidant action efficiency of the synthetic phenolic antioxidants (InH) –2,6-di-tert-butyl-4-methylphenol (BHT), 4-methoxyphenol (MOP), 4-tert-butylphenol; natural InH – α-tocopherol (TP), quercetin (Q) and dihydroquercetin (QH2) and hydrated quinoline – 2,2,4-trimethyl-6-ethoxy-1,2-dihydroquinoline (ethoxyquin, EQ), performed by the model of the initiated oxidation of methyl oleate are generalized.