Formation of Elastomeric Composition Properties in the Presence of Bioingredient
Peculiarities of formation of technological, vulcanization, dynamic, relaxation, and physicomechanical properties of elastomeric composition used for the tread production have been studied in the presence of bioingredient as a plasticizer-softener. Bioingredient is an organic component of sunflower oil winterization by-product (OSSO product). It was found that the OSSO product increases the cohesive strength of the rubber compound by 1.5 times in comparison with the industrial petrochemical lubricants.