In this article the strategic directions and program-targeted measures to provide the competitiveness of enterprises of dairy industry as well as the implementation mechanisms are analyzed. With this purpose, the clustering of the technological process of milk production, its processing and goods tracking in the supply chain of milk are suggested with using CPFR.
The paper presents the issues related to the evolution of customer satisfaction in a supply chain pasta. On the example of supply chain pasta explored the issue of improving customer service. Conducted customer surveys allowed us to analyze the problem of customer satisfaction.
The purpose of this research is analysis and establishment of the performance indicators for the evaluation of market segments’ and products’ (goods and services) attractiveness to ensure the competitiveness of enterprises in the formation of the export portfolio is determined.
The analysis of the innovative activity of industrial enterprises in Ukraine and, particularly, in Lviv region in 2011–2012 is presented in the article. The investment activity in the domestic economy according to the International ratings is analyzed. The innovation potential of the Ukrainian industry is estimated. The factors affecting the state of innovative activities that has recently shaped in the Ukrainian economy are determined.
In this article the authors attempt to highlight the main conceptual principles of organizing the modernization process of industrial enterprises, to identify the components of this process, to reveal the content of these components and their materialization in specific projects, to define the possible ways to implement these projects in order to achieve efficient results in high-competitive economic conditions.