Yurij Bobalo honorable president, Rector Lviv Polytechnic National University, Lviv, Ukraine
Stanislav Voronov (co-chair), Lviv Polytechnic National University, Lviv, Ukraine
Larysa Arsenieva, National University of Food Technologies, Kyiv
Svitlana Bondarenko, National University of Food Technologies, Kyiv
Olexandr Brovko, Institute of Macromolecular Chemistry of the National Academy of Sciences of Ukraine, Kiev, Ukraine
Sergii Riabov, Institute of Macromolecular Chemistry of the National Academy of Sciences of Ukraine, Kiev, Ukraine
Diana Saribyekova, Kherson national technical university, Kherson, Ukraine
Volodymyr Skorokhoda, Lviv Polytechnic National University, Lviv, Ukraine
Mykhaylo Bratychak, Lviv Polytechnic National University, Lviv, Ukraine
Viktor Tokarev, Lviv Polytechnic National University, Lviv, Ukraine, Lviv Polytechnic National University, Lviv, Ukraine
Volodymyr Donchak, Lviv Polytechnic National University, Lviv, Ukraine
Yurij Panchenko, Lviv Polytechnic National University, Lviv, Ukraine
Yurij Stetsyshyn, Lviv Polytechnic National University, Lviv, Ukraine
Ananiy Kohut, Lviv Polytechnic National University, Lviv, Ukraine
Oleh Shevchuk, Lviv Polytechnic National University, Lviv, Ukraine
Kateryna Kuznetsova, Lviv Polytechnic National University, Lviv, Ukraine
Svyatoslav Nastyshyn, Jagiellonian University, Kraków, Poland
Scientific Committee
Food chemistry and chemistry food additives
Leane Lehmann, Universität Würzburg, Germany
Mehmet Yaman, Firat Üniversitesi, Firat, Turkey
Władysław Migdał, Agricultural University, Poland
Teresa Leszczyńska, Agricultural University, Poland
Sviatoslav Navrotskyi, University of Nebraska - Lincoln, Lincoln, USA
Sergii Riabov, Institute of Macromolecular Chemistry of the National Academy of Sciences of Ukraine, Kiev, Ukraine
Svitlana Bondarenko, National University of Food Technologies, Kyiv
Yulia Saribyekova, Kherson national technical university, Kherson, Ukraine
Georgii Sokolsky, National Technical University of Ukraine Kiev Polytechnic Institute
Olena Chygyrynets, National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute”
Mykola V Nikolenko, Ukrainian State University of Chemical Technology, Dnipro
Lidiya Krichkovska, National Technical University «Kharkiv Polytechnic Institute»
Zholt Kormosh, Lesya Ukrainka Eastern European National University, Lutsk, Ukraine
Modern methods for production of food and food quality assessment
Andrzej Budkowski, Jagiellonian University, Poland
Paweł Satora, Agricultural University, Poland
Mustafa Culha, Yeditepe University, Istanbul, Turkey
Larysa Arsenieva, National University of Food Technologies, Kyiv, Ukraine
Mykola Kukhtyn, Ternopil Ivan Puluj National Technical University, Ternopil, Ukraine
Orysia Tsisaryk, Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies, Lviv, Ukraine
Uliana Drachuk, Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies, Lviv, Ukraine
Modern methods for production of packaging materials for food industry
Sergiy Minko, University of Georgia, USA
Andriy Voronov, North Dakota State University, Fargo, USA
Igor Luzinov, Clemson University, USA
Cyrille Sollogoub, Conservatoire National des Arts et Métiers, Paris, France
Anna Musyanovych, Fraunhofer ICT-IMM, Mainz, Germany
Olexandr Brovko, Institute of Macromolecular Chemistry of the National Academy of Sciences of Ukraine, Kiev, Ukraine
Volodymyr Levytskyy, Lviv Polytechnic National University, Lviv, Ukraine