bakery yeast

Hydrated Properties of Composite Systems for Water and Soil Remediation on the Basis of Nanosilicas and Yeast Cells

The method of low-temperature 1Н NMR spectroscopy is applied to study the hydrated properties of bio-nanocomposite created on the basis of the mixture of hydrophobic and hydrophilic silicas (АМ1-300 and А 300 with ratio of 1:1), water, n-decane, and yeast cells. The produced mixture of nanosilicas contributes to mitosis and cell growth.