ANALYSIS OF THE CURRENT STATE OF DEVELOPMENT OF FOOD INDUSTRY ENTERPRISES OF THE REGION (USING THE EXAMPLE OF LVIV REGION AND UKRAINE)
Purpose. The main objective of the work is to identify key problems in the functioning of food industry enterprises in Ukraine and the Lviv region, assess the potential of the region for the development of the industry and develop practical recommendations for increasing the efficiency and adaptability of enterprises in the face of economic challenges.