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Today, in food safety, one of the most difficult to identify by visual methods, without accredited methodological practices, is microbiological contamination, which carries a risk of product quality reduction and a high risk of consumer poisoning by pathogenic microorganisms. This type of contamination can pose a significant threat to the health of the consumer and incur both reputational and financial losses for the manufacturer. In a highly competitive food manufacturing environment, manufacturers must pay attention to the risks that affect them.

This article is devoted to the problem of using microwave radiation as a potentially effective method of cleaning wastewater from organic compounds. The problem of cleaning wastewater from organic contaminants in the food industry requires highly effective methods since protein compounds in wastewater can cause environmental hazards and complicate the cleaning process.

The food industry in Ukraine is a significant contributor to the country’s economy, with a range of products that cater to both domestic and international markets. However, the increasing competition in the global market and the changing consumer preferences have made it challenging for enterprises in the 

food industry to maintain and increase their sales efficiency. This article aims to address this challenge by exploring the ways in which enterprises in the food industry of Ukraine can enhance their sales activities in the context of international economic activity.

The issues of rational use of natural resources, ecological safety and environmental protection are extremely urgent and require immediate human influence on the optimization of technological processes, reducing the impact on the ecosystem. The implementation of food industry technology is accompanied by the formation of a significant amount of wastewater, into which about a third of processed raw materials go, and the concentration of polluting components in them is 10...100 times higher than in household water.