The issues of rational use of natural resources, ecological safety and environmental protection are extremely urgent and require immediate human influence on the optimization of technological processes, reducing the impact on the ecosystem. The implementation of food industry technology is accompanied by the formation of a significant amount of wastewater, into which about a third of processed raw materials go, and the concentration of polluting components in them is 10...100 times higher than in household water. The choice of wastewater treatment methods depends on their composition, prospects for further use, the economic feasibility of applying the methods, and the payback rate of the equipment. Therefore, the modern direction of the development of scientific research and wastewater treatment technology consists in the development of fundamentally new methods of deep wastewater treatment and the study of the possibility of using sorbents of natural and artificial origin.
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