destruction

Starch Dispersion in Water under Ultrasonic Treatment

Decomposition of starch grains in water dispersion and destruction of starch macromolecules in water solutions at acoustic cavitation has been investigated. Kinetics of this process is described by the first order process. Based on experimental data the rate constants have been found. Mathematical model based on found equations and experimental rate constants allows describing the kinetics of starch grains and starch macromolecules destruction in water as well as the change of relative viscosity of starch solution under ultrasonic treatment.

Obtaining Peculiarities and Properties of Polyvinylpyrrolidone Copolymers with Hydrophobic Vinyl Monomers

Polymerization of hydrophobic vinyl monomers in polyvinylpyrrolidone aqueous solutions has been investigated under ultrasonic treatment. The effect of ultrasound on the destruction of water-soluble polymeric matrices has been examined. The obtaining mechanism of block- and grafted copolymers of vinyl monomers with polyvinylpyrrolidone has been proposed. The copolymers have been synthesized as films and their main properties, physico-mechanical and sorption-diffusive, in particular, have been investigated.