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  3. Volume 8, Number 2
  4. Сolligative properties of lactose-free milk and whole milk under the influence of exogenous water and electrolytes.

Сolligative properties of lactose-free milk and whole milk under the influence of exogenous water and electrolytes.

CTAS.
2025;
Volume 8, Number 2
: 64-69
Authors:
  1. Y. I. Senyk
  2. K. L. Anisimova
  3. Volodymyr Donchak
  4. Yurij Panchenko
1
West Ukrainian National University, PJSC "Ternopil Milk Plant"
2
PJSC "Ternopil Milk Plant"
3
Lviv Polytechnic National University
4
Lviv Polytechnic National University

The effect of exogenous water, electrolytes, and the degree of enzymatic hydrolysis of lactose on the freezing point and electrical conductivity of milk was investigated. It will make it possible to determine the quality of raw milk automatically using cryoscopy and conductometry. The obtained high-precision data can be used to develop new approaches to raw material quality control, optimize milk quality control methods, and improve technological processes of its processing. 

milk
freezing point
electrical conductivity
lactose
adulteration
cryoscopy
conductometry
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