Organization Committee

Yurij Bobalo honorable president, Rector Lviv Polytechnic National University, Lviv, Ukraine

Stanislav Voronov (co-chair), Lviv Polytechnic National University, Lviv, Ukraine

Larysa Arsenieva, National University of Food Technologies, Kyiv

Svitlana Bondarenko, National University of  Food Technologies, Kyiv

Olexandr Brovko, Institute of Macromolecular Chemistry of the National Academy of Sciences of Ukraine, Kiev, Ukraine

Sergii Riabov, Institute of Macromolecular Chemistry of the National Academy of Sciences of Ukraine, Kiev, Ukraine

Diana Saribyekova, Kherson national technical university, Kherson, Ukraine

Volodymyr Skorokhoda, Lviv Polytechnic National University, Lviv, Ukraine

Mykhaylo Bratychak, Lviv Polytechnic National University, Lviv, Ukraine

Viktor Tokarev, Lviv Polytechnic National University, Lviv, Ukraine, Lviv Polytechnic National University, Lviv, Ukraine

Volodymyr Donchak, Lviv Polytechnic National University, Lviv, Ukraine

Yurij Panchenko, Lviv Polytechnic National University, Lviv, Ukraine

Yurij Stetsyshyn, Lviv Polytechnic National University, Lviv, Ukraine

Ananiy Kohut, Lviv Polytechnic National University, Lviv, Ukraine

Oleh Shevchuk, Lviv Polytechnic National University, Lviv, Ukraine

Kateryna Kuznetsova, Lviv Polytechnic National University, Lviv, Ukraine

Svyatoslav Nastyshyn, Jagiellonian University, Kraków, Poland

 

Scientific Committee

Food chemistry and chemistry food additives

Leane Lehmann, Universität Würzburg, Germany

Mehmet Yaman, Firat Üniversitesi, Firat, Turkey

Władysław Migdał, Agricultural University, Poland

Teresa Leszczyńska, Agricultural University, Poland

Sviatoslav Navrotskyi, University of Nebraska - Lincoln, Lincoln, USA

Sergii  Riabov, Institute of Macromolecular Chemistry of the National Academy of Sciences of Ukraine, Kiev, Ukraine

Svitlana Bondarenko, National University of  Food Technologies, Kyiv

Yulia Saribyekova, Kherson national technical university, Kherson, Ukraine

Georgii Sokolsky, National Technical University of Ukraine Kiev Polytechnic Institute

Olena Chygyrynets, National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute”

Mykola V Nikolenko, Ukrainian State University of Chemical Technology, Dnipro

Lidiya Krichkovska, National Technical University «Kharkiv Polytechnic Institute»

Zholt Kormosh, Lesya Ukrainka Eastern European National University, Lutsk, Ukraine

 

Modern methods for production of food and food quality assessment

Andrzej Budkowski, Jagiellonian University, Poland

Paweł Satora, Agricultural University, Poland

Mustafa Culha, Yeditepe University, Istanbul, Turkey

Larysa Arsenieva, National University of Food Technologies, Kyiv, Ukraine

Mykola Kukhtyn, Ternopil Ivan Puluj National Technical University, Ternopil, Ukraine

Orysia Tsisaryk, Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies, Lviv, Ukraine

Uliana Drachuk, Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies, Lviv, Ukraine

 

Modern methods for production of packaging materials for food industry

Sergiy Minko, University of Georgia, USA

Andriy Voronov, North Dakota State University, Fargo, USA

Igor Luzinov, Clemson University, USA

Cyrille Sollogoub, Conservatoire National des Arts et Métiers, Paris, France

Anna Musyanovych, Fraunhofer ICT-IMM, Mainz, Germany

Olexandr Brovko, Institute of Macromolecular Chemistry of the National Academy of Sciences of Ukraine, Kiev, Ukraine

Volodymyr Levytskyy, Lviv Polytechnic National University, Lviv, Ukraine