Spectrophotometrical Study of Antioxidant Standards Interacting with 2,2-Diphenyl-1-Picrylhydrazyl Radical

2016;
: pp. 255 – 258
Authors: 

Touhami Lanez and Meriem Henni

University of El Oued, VTRS Laboratory, PO Box 789, 39000, El Oued, Algeria touhami-lanez@univ-eloued.dz

This work aims to study the interaction of four well known antioxidant standards with 2,2-diphenyl-1-picrylhydrazyl radical (DPPH•) using spectrophotometric assays. The binding parameters like binding constant and binding free energy of the free and DPPH• bound forms were determined. The determination is based upon the decrease in absorbance of the electronic absorption spectrum of an acetonitrile solution of DPPH• in the presence of gradually increasing amount of antioxidant standards.

[1] Gulcin I., Mshvildadze V., Gepdiremen A. et al.: Phytomedicine, 2006, 13, 343.
[2] Villano D., Fernandez-Pachon M., Moya M. et al.: Talanta, 2007, 71, 230.
[3] Boubekri C., Rebiai A. and Lanez T.: J. Fundament. Appl. Sci., 2012, 4, 164.
[4] Blois M.: Nature, 1958, 26, 1199.
[5] Khelef A. and Lanez T.: Der Pharma Chemica, 2015, 7, 318.
[6] Rebiai A. and Lanez T.: J. Fundament. Appl. Sci., 2012, 4, 155.
[7] Gulcin I.: Life Sci., 2006, 78, 803.
[8] Magnani L., Gaydou E. and Hubaud J.: Anal. Chim. Acta, 2000, 411, 209.
[9] Sanchez J., Garcia R. and Cors M.: Pharmacol. Res., 2010, 2, 279.
[10] Shareef M., Reddy P., Gopinath S. et al.: Int. J. Innov. Res. Sci. Eng. Technol., 2014, 3, 10101.
[11] Le Bourvellec C., Hauchard D., Darchen A. et al.: Talanta, 2008, 75, 1098.
[12] Pyrzynska K. and Pękal A.: Anal. Methods, 2013, 5, 4288.
[13] Xie J. and Schaich K.: J. Agric. Food Chem., 2014, 62, 4251.
[14] Awika J., Rooney L. Wu X. et al.: J. Agric. Food Chem., 2003, 51, 6657.
[15] Van den Berg R., Haenen G., Van den Berg H. et al.: Food Chem., 2000, 70, 391.
[16] Yu L., Halley S., Perret J. et al.: J. Agric. Food Chem., 2002, 50, 1619.
[17] Lanez T. and Hemmami H.: Sci. Stud. Res. Chem. Chemica. Eng. Biotech. Food Ind., in press.
[18] Shen Q., Zhang B., Xu R. et al.: Anaerobe, 2010, 16, 380.
[19] Vijan L.: Analele Universita Nii din Bucuresti – Chimie, Anul 14 (serie noua), 1-2, 377.