Kinetics of Ultrasound-Assisted Extraction of Anthocyanin from Purple Roselle Calyces under different pH Conditions

2018;
: pp. 523-528
1
Department of Chemical Engineering, Faculty of Engineering, Diponegoro University
2
Department of Chemical Engineering, Faculty of Engineering, Diponegoro University
3
Department of Chemical Engineering, Faculty of Engineering, Diponegoro University
4
Department of Chemical Engineering, Faculty of Engineering, Diponegoro University
5
Department of Chemical Engineering, Faculty of Engineering, Diponegoro University
6
Department of Chemical Engineering, Faculty of Engineering, Diponegoro University

This research presents that the higher temperature results on higher extracted anthocyanin. In addition, it was found that pH 2 was preferable for obtaining greater anthocyanin content. Employing the second-order kinetics model in this research confirmed the good fitting of the model and experimental data.

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