пшениця

The article examines global trends in the production and export of wheat and corn. Trends that are formed in the world grain market strongly depend on a number of factors, the most important of which are: the sustainable economic development of the country as a whole, in particular the level of development of the agrarian sector of the economy, geopolitical (conflicts in the political arena, wars), demographic (rapid growth of the population in world) changes in the world.

The qualitative and quantitative composition of volatile substances of distillates obtained by bioconversion of wheat and rye under the conditions of using different enzyme preparations complexes were studied. It is shown that the content of higher alcohols in rye and wheat distillates increases by 33 and 39%, respectively, for which Laminex BG2 was additionally used as a source of cellulase, and the concentration of furfural increases by 2.2-3.5 times.

The analysis of literature sources on the prospects of cultivation and use of spelt Triticum spelta L. in biotechnological processes is carried out. Today there is considerable interest in spelt. Spelt can be an alternative raw material in alcohol production, so its microflora has been identified. The wort was obtained by thermoenzymatic treatment of grain raw materials. The microflora of spelt and wheat wort was determined.

Отримано препарати на основі гумінових кислот, виділених з біогумусу, а також їх
композиції з біогенними рамноліпідними ПАР штаму Pseudomonas sp. PS-17. Показано,
що розроблені продукти при передпосівному обробітку насіння різних рослин (пшениці,
соняшника, сорго, гороху польового) сприяли значному підвищенню морфометричних
показників досліджуваних рослин. Результати роботи вказують на перспективність
використання створених препаратів на основі гумінових кислот та їх композицій з