Physico-Chemical and Microbiological Characterization of Starch-Based Biodegradable Films
Research on the manufacturing of experimental biodegradable films (EBF) was carried out in the laboratory. Recipes containing 8, 10, and 15% of corn and potato starch were analyzed. It was found that the EBF based on potato starch with a 10% concentration is more plastic and retains its shape well compared to other samples.