Vibrocavitation decontamination of brewing yeast-containing wastewater

One of the promising ways to solve the problems of environmental safety is the creation of highly efficient methods of wastewater decontamination and destruction of organic compounds in them. The electromagnetic vibration cavitator was created to treat brewing wastewater. The efficiency of vibrocavitation treatment technology for the food industry was studied. The highest degree of decontamination from biological and organic contaminants was found to be provided by the combined action of vibrocavitation and related processing of gases, nitrogen in particular.

Whey Disinfection and its Properties Changed under Ultrasonic Treatment

The effect of ultrasonic cavitation on the vital activity of microorganisms in lactowhey has been investigated. The influence of different gases on the process proceeding and oxygen role in the oxidation of whey organic components under the influence of ultrasound has been determined. The destruction of protein macromolecules takes place in whey chemical structure after ultrasonic treatment. The destruction has been investigated and branched amino and carboxyl groups in whey peptides have been observed.