ecological safety

The paper examines legislative mechanisms for biodiversity conservation and combating invasive flora as key instruments for ensuring the ecological safety of landscapes. Emphasis is placed on the need to improve the regulatory framework in the field of environmental protection, taking into account current environmental challenges. It analyzes existing national and international legal acts that regulate biodiversity conservation, as well as the specifics of the legal regime for managing invasive plant species.

In modern conditions of globalization and environmental challenges, the greening of enterprise activities, in particular in the areas of trade and logistics, is of particular importance. This article reveals the essence of the ecological characteristics of trade and logistics enterprises as important business entities that have a significant impact on the environment.

 This study assesses the hydrochemical dynamics of the Rika and Tereblia Rivers in Ukraine to evaluate water quality trends. Key water quality parameters, including biological oxygen demand, dissolved oxygen, total suspended solids, ammonium, nitrate, nitrite, phosphate, and sulphate, were analysed over a 10-year monitoring period. Statistical tools, such as Pearson correlation and regression analysis, were applied to determine relationships among these parameters and identify pollution sources.

The article substantiates the axiological and legal principles of environmental security in the modern world, clarifies the role of the value system of society in the socio-cultural mechanism of environmental security.

The Vyacheslav Chornovil Institute of Sustainable Development, like every newly created unit (in 2021 the ICT celebrated its 10th anniversary), is in the process of development and growth: new specialties have been licensed, laboratories have been established, international cooperation is developing and the number of students is growing.The peculiarity of the institute is that it is multidisciplinary.

The Vyacheslav Chornovil Institute of Sustainable Development, like every newly created unit (in 2021 the ICT celebrated its 10th anniversary), is in the process of development and growth: new specialties have been licensed, laboratories have been established, international cooperation is developing and the number of students is growing.The peculiarity of the institute is that it is multidisciplinary.

The basic approaches to the definition of the concept “ecological safety” are analyzed and their normative-legal interpretation is revealed. The components of ecological policy in a democratic society are considered. The peculiarities of the formation and implementation of ecological management in Ukraine are shown. The structure of ecological management is considered. The basic problems of ecological safety of Ukraine are found out.

Abstract. In the article based on the complex system, approach the analysis, in the context of the current legislation, of the basic scientific and theoretical approaches to the basic bases of legal regulation of maintenance of ecological safety in emergencies is carried out.

A multi-stage method for producing an absorbent with increased absorption capacity based on agro-industrial wastes has been proposed. The method includes treatment of raw materials with sulfuric acid, mechanochemical modification, electrostatic separation, and cavitation stage. The expediency of the proposed adsorbent usage in the process of purification of contaminated water from fats, phenols, petroleum products, and heavy metal ions has been proved. The complex application of adsorbents (absorption of gaseous pollutants and wastewater purification) has been tested.

One of the industries that uses large amounts of water is the food industry. Industrial, domestic managers of the production process stand out with it and enter the environment surrounded by contaminated effluents. Their main feature is the high content of dissolved organic matter and nitrogen. You can also create wall water to create aggregate-resistant colloids, which include animal and vegetable fats, proteins, starch, sugar, as well as salts, carbohydrates, dyes, thickeners, preservatives.